Vegan Zucchini Millet Fritters
Ingredients
- 1 1/2 cup of cooked millet
- 2 cups of grated zucchini
- 3 1/2 Tbsp chickpea flour
- 1 tbsp shoyu
- 1 tsp turmeric powder
- Fresh chopped parsley
- Ground pepper
- Pinch of oregano
- Generous pinch of sea salt
- Cold pressed sunflower oil for shallow frying
Preparation
Grate the zucchini, add a little bit of sea salt, and leave for a couple of minutes.
With your hands, drain and discard the water from the zucchini and add them to the millet and chickpea flour.
Add the rest of the ingredients and mix well.
Make fritters and shallow fry them on both sides until golden brown and crispy.
