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Black Chocolate Pancakes

Name: Black Chocolate Pancakes
Ingredients: 1 & 1/4 cups Gluten Free All Purpose Plain Flour Blend; 2 Tbsp cacao powder; 1 tsp activated coconut charcoal powder; 120g apple or blackberry purée (or 1 banana sliced); 2 Tbsp granulated stevia/erythritol blend (or natural sweetener of choice - maple, coconut sugar); 1 & 1/2 tsp baking powder; 1 Tbsp coconut oil; 1 & 1/4 cups unsweetened almond milk (or other vegan milk of choice); Pinch of salt; 1 tsp pure alcohol free vanilla extract

Quick & EasySkillet RecipeVeganVegetarianComfort FoodEasy AppetizersEasy but impressiveGluten FreeHealthyHealthy breakfastLow FatWeight-LossDairy-freeHalalPancakes

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Spiritual Vegan Healthy Life

190 recipes

Ingredients

1 & 1/4 cups Gluten Free All Purpose Plain Flour Blend
2 Tbsp cacao powder
1 tsp activated coconut charcoal powder
120g apple or blackberry purée (or 1 banana sliced)
2 Tbsp granulated stevia/erythritol blend (or natural sweetener of choice - maple, coconut sugar)
1 & 1/2 tsp baking powder
1 Tbsp coconut oil
1 & 1/4 cups unsweetened almond milk (or other vegan milk of choice)
Pinch of salt
1 tsp pure alcohol free vanilla extract

Preparation

Add 1/4 tsp xanthan gum if desired to gluten free flour, if yours doesn’t have it for added fluffiness
Mix dry ingredients in a bowl
Mix or blend wet ingredients
Pour wet into dry and stir until just combined
Ladle batter into pan as required
Cook over low heat until bubbles form, then flip and cook on other side

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