Blueberry Baked Oatmeal
Ingredients
- 2 cups / 500 ml almond milk
- 1 large banana, mashed
- 1 large apple, grated
- 2 flax eggs (2 tbsp flax meal mixed with 5 tbsp water)
- 2 cups / 180g rolled oats
- 3/4 cup / 90g almond flour
- 2 tsp baking powder
- 1/4 tsp vanilla
- pinch of salt
- 1 cup / 100g blueberries
Preparation
Preheat your oven to 175C or 350F
Make your flax eggs and let it set for 5min
Mix all wet ingredients (almond milk, banana, grated apple, flax eggs)
Then add the other ingredients
Mix well and fold in the blueberries last
Pour into a baking dish and bake for 30-35min
Let it cool slightly for about 15 minutes
Serve with fruits & some plant yoghurt or vegan whipped cream
It keeps well in the fridge for 4-5 days
