Caramel Coconut Bliss Balls
Ingredients
- 1 cup pitted Medjool dates (packed)
- 1 cup almonds (I use blanched sliced almonds)
- 1/4 cup unsweetened shredded coconut (+extra for rolling)
- 1/4 tsp salt
Preparation
Blend the dates and almonds until a sticky mixture forms
Add the shredded coconut and salt, then mix thoroughly
Form the mixture into small balls using your hands
Roll the balls in the extra shredded coconut to coat
