Carrot Cake with Chocolate Frosting
Ingredients
- 4 eggs
- 3 carrots, chopped
- 1 cup vegetable oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- Margarine and all-purpose flour for greasing the pan
Frosting
- 2 (14-ounce) cans sweetened condensed milk
- 2 tablespoons unsalted margarine
- 1 cup cocoa powder
- 1/2 can (150g) heavy cream
Preparation
In a blender, blend the eggs, carrots, vegetable oil, and sugar on medium speed
Transfer to a bowl, add the flour and baking powder, and mix with a spoon
Pour the batter into a small greased and floured pan
Bake in a preheated medium oven for 30 minutes or until a toothpick inserted in the center comes out clean
Frosting
In a saucepan, combine the sweetened condensed milk, unsalted margarine, and cocoa powder
Cook over medium heat, stirring until the mixture begins to pull away from the bottom of the pan
Remove from heat and stir in the heavy cream until smooth
Remove the cake from the oven and spread the frosting over it
Let the cake cool and serve
