Carrot Cake with Chocolate Fudge Frosting

Blend eggs, chopped carrots, vegetable oil, and sugar in a blender at medium speed

Transfer to a bowl and mix in flour and baking powder with a spoon

Pour batter into a small greased and floured pan

Bake in a preheated medium oven for 30 minutes or until a toothpick inserted in the center comes out clean

Combine sweetened condensed milk, unsalted margarine, and cocoa powder in a saucepan over medium heat

Cook, stirring, until the mixture pulls away from the bottom of the pan

Remove from heat and stir in heavy cream until smooth

Remove cake from oven and spread frosting

Let cool and serve