Chocolate Banana Peanut Butter Overnight Oats
Ingredients
- 60g rolled oats
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- Pinch of salt
- Water
- 1 scoop vanilla soy protein powder
- Approximately 200ml yogurt (vegan)
- 1 banana, sliced
- 1 tbsp peanut butter
- Melted chocolate
- Salted peanuts
Preparation
In a pot, combine rolled oats, chia seeds, cinnamon, cardamom, and a pinch of salt.
Add enough water to cover the oats and bring the mixture to a simmer. Allow it to thicken.
Once thickened, stir in a scoop of vanilla soy protein powder and the vegan yogurt (approximately 200ml). Mix well.
Transfer the oatmeal mixture to a jar and let it cool.
Layer the sliced banana on top of the oatmeal in the jar.
Add a tablespoon of peanut butter over the banana layer.
Drizzle melted chocolate over the peanut butter.
Sprinkle salted peanuts on top of the chocolate layer.
Seal the jar and refrigerate overnight.
Enjoy the delicious chocolate banana peanut butter overnight oats in the morning or take it with you for a convenient on-the-go breakfast!
