Easy Cashew Nut and Cardamom Biscuits
Ingredients
- 150g butter
- 150g caster sugar
- 200g cashew nuts, finely ground
- 150g plain flour
- 1 large egg
- Ground seeds from 2 cardamom pods or 8 drops of cardamom extract
Preparation
Cream together the butter and sugar
Add the egg and mix well
Add the flour and ground cashew nuts and mix to form a dough
Roll the dough into approximately 0.5cm thickness and cut desired shapes using cutters
Re-roll the edges and repeat
Bake in the oven at 160°C (fan) for about 10-12 minutes until just turning golden, keep a close eye after 5 minutes as time depends on thickness
Cool and enjoy
Tips
For a nut-free version, swap the cashew nuts for more plain flour or keep them for added protein and good fats
