Double Chocolate Chip Brownies
Ingredients
- 3/4 cup (170g) melted butter
- 1 1/4 cups (250g) caster sugar
- 2 eggs
- 2 tsp vanilla extract
- 3/4 cup (95g) plain flour
- 1/4 cup (30g) cocoa powder
- 100g of dark chocolate
- 80g white chocolate chips
Preparation
Preheat the oven to 180°C. Line an 8-inch square baking dish with baking paper. Break the chocolate bar into chunks.
Melt half of the dark chocolate in the microwave in 20-second intervals, saving the other half for later.
In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour and cocoa powder. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the left over chocolate chunks and the white chocolate chips, then transfer the batter to the prepared baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies (I baked these for 22 mins)!
Enjoy warm or cool!!
