Easy Overnight Pumpkin Oats Breakfast
Ingredients
- Gluten-free oats
- Chopped dates
- 2 spoons pumpkin purée
- Cinnamon
- 1 spoon yogurt
- Splash of almond milk
Toppings
- Strawberries
- Blueberries
- Deep roast smooth peanut butter
- Bee pollen
Preparation
Combine the oats, dates, pumpkin purée, cinnamon, yogurt, and almond milk in a bowl.
Refrigerate overnight to allow the oats to soften and flavors to meld.
Add toppings such as strawberries, blueberries, peanut butter, and bee pollen before serving.
