Overnight Blueberry Vanilla Oats
Ingredients
- 1/2 cup gluten-free oats
- 1 spoon milled seeds and raspberries
- 1 date
- 1 spoon blueberry and vanilla kvarg
- Dash almond milk
- Handful of blueberries
Additions
- Generous spoon of maple peanut butter
- Pomegranate
- Bee pollen
Preparation
Mix the ingredients together and refrigerate overnight to thicken.
Add the maple peanut butter, pomegranate, and bee pollen in the morning, then serve.
