Overnight Bircher Muesli Breakfast
Ingredients
- 1/2 cup gluten-free oats
- 1 spoon chia seeds
- 1 spoon flax seeds
- 1/2 grated apple
- 1/2 pot vanilla yogurt
- Cinnamon
- Dried strawberries
- Splash almond milk
Toppings
- Warm raspberries
- Fig
- Nut butter (e.g., Pip & Nut)
- Bee pollen
Preparation
Combine the ingredients from the 'Ingredients' list in a bowl and mix well
Refrigerate the mixture overnight to allow it to thicken
In the morning, prepare the toppings by warming the raspberries and adding fig, nut butter, and bee pollen
Serve the bircher muesli with the toppings
