Double Chocolate Overnight Oats
Ingredients
- 3/4 cup gluten-free oats
- 1 spoon chocolate protein
- Chocolate pea milk
Toppings
- warm raspberries
- fig
- dried mulberries
- bee pollen
Preparation
Mix the oats, chocolate protein, and chocolate pea milk together in a container.
Refrigerate overnight to allow the oats to soften.
In the morning, add the toppings and serve, warming the raspberries if desired.
