Peanut Butter and Jam Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 1/2 cup hazelnut milk
- 1 spoon powdered peanut butter
- 1 spoon almond yogurt
- Pinch of salt
Toppings
- Raspberry Cham
- Raspberries
- Nectarine
- Bee pollen
Preparation
Mix the oats, milk, peanut butter, yogurt, and salt in a container.
Refrigerate overnight.
In the morning, add the toppings including raspberry jam, raspberries, nectarine, and bee pollen.
