Banoffee Inspired Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 1 teaspoon flaxseed
- 1 teaspoon cinnamon
- Frozen banana pieces
- Pinch of salt
- Almond milk
Toppings
- 1 pot banoffee
- Frozen raspberries
- Frozen pomegranate
- Bee pollen
Preparation
Soak the gluten-free oats in water overnight
Mix in flaxseed, cinnamon, salt, and almond milk
Add frozen banana pieces
Top with banoffee, frozen raspberries, frozen pomegranate, and bee pollen
