Chocolate Hazelnut Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 1 teaspoon flaxseed
- 1 tablespoon chia seeds
- 1/2 cup chocolate hazelnut mylk
- 1 tablespoon hazelnut yogurt
- pinch of salt
Preparation
Combine all ingredients in a container.
Refrigerate overnight.
In the morning, add warm berries and Brazil nut and cacao nib butter before serving.
