Matcha Latte Oats
Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened soy milk
- 1 tsp chia seeds
- 2 tbsp coconut cream (optional)
- 1/2 banana sliced up
- pinch of salt to taste
- 1/2 tsp matcha powder + 2 tbsp hot water
Preparation
In a small bowl add matcha powder
With a spoon or a matcha whisk, gently break up any clumps in the powder
Add 1 tbsp of hot water first and gently whisk/mix together making sure no lumps remain
Add an addition tbsp of water, stir and set aside
Add oats, chia, milk and cream to a sauce pan and bring to a low simmer
Allow to cook and thicken while stirring occasionally for about 5 minutes
Remove oats from heat and add in matcha mixture to oats and fold into oats until matcha is fully incorporated
Serve topped with fruit
This is an extra step, but these oats to me were worth the extra care this morning
Topped today with blueberries, blackberries, buckwheat, pepitas and hemp hearts
