Matcha Latte Oats

Ingredients

  • 1/2 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 tsp chia seeds
  • 2 tbsp coconut cream (I got mine from Trader Joe’s)
  • 1/2 banana sliced up
  • Pinch of salt to taste
  • 1/2 tsp matcha powder +2 tbsp hot water

Preparation

  1. In a small bowl add matcha powder

  2. With a spoon or a matcha whisk, gently break up any clumps in the powder

  3. Add 1 tbsp of hot water first and gently whisk/mix together making sure no lumps remain

  4. Add an addition tbsp of water, stir and set aside

  5. Add oats, chia, milk and cream to a sauce pan and bring to a low simmer

  6. Allow to cook and thicken while stirring occasionally for about 5 minutes

  7. Remove oats from heat and add in matcha mixture to oats and fold into oats until matcha is fully incorporated

  8. Serve topped with fruit

  9. This is an extra step, but these oats to me were worth the extra care this morning

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