Matcha Latte Oats
Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 1 tbsp ground flax seed
- pinch of salt to taste
- 1 banana sliced up or mashed (or 2 tsp sweetener of choice)
- 1/2 tsp matcha powder +2 tbsp hot water
Preparation
In a small bowl add matcha powder
With a spoon or a matcha whisk, gently break up any clumps in the powder
Add 1 tbsp of hot water first and gently whisk/mix together making sure no lumps remain
Add an additional tbsp of water, stir and set aside
Add oats, flax, milk and banana to a sauce pan and bring to a low simmer
Allow to cook and thicken while stirring occasionally for about 5 minutes
Remove oats from heat and add in matcha mixture to oats and fold into oats until matcha is fully incorporated
Adjust salt to taste
