Overnight Matcha Zucchini Oats Breakfast
Ingredients
- 1/2 cup gluten-free oats
- 1/2 grated zucchini
- 1/2 tsp matcha powder
- 1 spoon vanilla protein
- 1 chopped date
- 1 spoon almond yogurt
- Almond milk to cover
Toppings
- Frozen blueberries
- fig
- pumpkin spiced nut butter
- bee pollen
Preparation
Leave the mixture overnight to thicken.
Top with frozen blueberries, fig, pumpkin spiced nut butter, and bee pollen before serving.
Adding zucchini gives the oats more volume and extra green goodness, making it great for sneaking in vegetables for kids.
