Fast and Easy Vegan Lo Mein
Ingredients
- 250g dry ramen noodles
- 2 tbsp sesame oil
- 3 fresh onions (separate the white part from the green one)
- 2 garlic cloves
- 2 tsp fresh ginger (minced)
- 1 chili (minced)
- 2 handfuls of fresh mushrooms
- 1 red pepper
- 1 yellow pepper
- 3-4 carrots
- 1 broccoli
Sauce
- 1/2 cup soy sauce (mild)
- 1 tsp sugar
- 1 tbsp sesame oil
Toppings
- 1 tbsp sesame seeds
Preparation
Cook the noodles as described on the package, dry them and set aside.
Combine all the ingredients of the sauce in a jar and set aside.
Chop the vegetables into tiny slices and set aside.
Heat a wok over high heat, add the oil, ginger, white part of the onions, chili and saute for 1-2 minutes.
Add the vegetables and cook for 5 minutes, then stir in the noodles and sauce and cook for another 3-4 minutes, ensuring vegetables remain crunchy.
Top with the green part of the onions and sesame seeds.
Enjoy
