Festive Vegetarian Loaded Fries
Ingredients
- chips (for Actifry)
- Brussels sprouts
- parsnips
- carrots
- vegetarian pigs in blankets
- stuffing balls
- 1 tablespoon whole cranberry sauce
- 0.5 tablespoon chilli and garlic sauce
- dipping gravy
Preparation
Air fry the chips until crispy.
Roast the parsnips and carrots in the oven until tender.
Prepare the vegetarian pigs in blankets and stuffing balls according to package instructions.
Mix the whole cranberry sauce and chilli garlic sauce to create a dipping sauce.
Assemble all components on a serving board or plate.
Serve with dipping gravy.
Notes
This recipe totals 7 syns for Slimming World followers.
For a meat version, refer to the source provided by @tubbyxtinks.
