Cheesy Pigs in Blankets Loaded Fries

1. Cut red skin potatoes into chips with skins on, rinse, dry, spray with oil, season, and air fry in 10-minute cycles until cooked.

2. Cook vegetarian pigs in blankets in the oven until done.

3. Place the air-fried fries in a skillet.

4. Top the fries with finely grated mature cheddar cheese.

5. Add the cooked pigs in blankets to the skillet.

6. Return the skillet to the oven and bake for a few minutes until the cheese is melty.

Notes

1. This is a vegetarian version; for a meat alternative, refer to external sources.