Plant-Based Steak and Roast Potatoes
Ingredients
- Red skin potatoes
- Rapeseed oil
- Veggie oxo cube
- Plant-based steak
- Bisto best beef style gravy
Preparation
Peel and quarter the red skin potatoes
Par-boil the potatoes for 5 minutes
Bash the potatoes about a bit and allow them to cool
Spray the potatoes with rapeseed oil and sprinkle with veggie oxo cube
Cook the potatoes in an air fryer for around 35 minutes
Chop the plant-based steak
Fry the steak until browned all over
Add Bisto best beef style gravy and heat through
Serve the steak and potatoes together
