Vegetarian Chicken Chips and Gravy
Ingredients
- Vegetarian chicken fillets
- Red skin potatoes
- Rapeseed oil
- Chicken seasoning
- Schwartz signature onion gravy
Preparation
Chop the red skin potatoes with skins on, rinse and dry them
Spray the potatoes with rapeseed oil, season them, and air fry in 10-minute cycles for 35-40 minutes
Pan fry the vegetarian chicken fillets and sprinkle with chicken seasoning
Prepare the Schwartz signature onion gravy according to package instructions
Serve the chicken and chips together with the gravy
