Fishless Finger Butty Sandwich

Cook the plant-based fish fingers according to package directions

Toast the soya and linseed bread slices until golden

Spread the spreadable butter and lemon pepper mayonnaise on the toasted bread

Add a layer of mushy peas to one slice of bread

Place the cooked fish fingers on top and cover with the other slice of bread to form a sandwich

Cut in half if desired and serve immediately