Fluffy Almond Butter Jam Pancake Poppers
Ingredients
- 1 cup @purely_elizabeth Ancient Grain Pancake Mix
- 1/4 cup almond butter
- 2 tbsp almond milk
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 2 flax eggs or eggs
- 1/4 cup jam of choice
Preparation
Preheat the oven to 350ºF.
Mix together all the ingredients except the jam.
Drop a spoonful of batter into each mini muffin (greased), filling 1/3 of the way.
Place about 1/2 teaspoon of jam into the center of each.
Top with more batter until filled almost to the top of the pan (makes 18).
Bake for 12-15 minutes at 350º.
Cool for 10 minutes before removing from the pan.
Eat!
