Gluten-Free Vegan ANZAC Inspired Biscuits
Ingredients
- 100g Nuttelex (or other vegan margarine)
- 1 tsp bi-carb soda
- 2 tblsp boiling water
- 1 tblsp golden syrup
- 100g gluten free flour (my fave is @woolworths_au Free From)
- 100g coconut sugar
- 1 cup quinoa flakes
- 85g hemp seeds (use coconut here if you like!)
Preparation
Melt the margarine, water, and golden syrup together. Dissolve the bi-carb soda into this and set aside.
In a large bowl, mix together the remaining dry ingredients. Pour the wet over the dry mix and combine.
Scoop equal sized balls (I made 14) onto a lined baking tray, and bake in a pre-heated 180°C oven for 20 minutes.
