Toffee Chocolate Dough Balls
Ingredients
- 3 heaped tablespoons self-raising flour (gluten-free)
- 2 tablespoons thick yogurt (plain soya)
- 1 teaspoon sweetener
- 1 Toffee Chocolish bar from Nakd Wholefoods
Preparation
Mix flour, yogurt and sweetener in a small bowl to make a dough.
Roll out onto a floured surface and portion into balls.
Chop up a Nakd wholefoods bar and put a small chunk into the center of each ball and roll back up to cover.
Cook at 180 degrees Celsius or 350 degrees Fahrenheit or gas mark 4 for 10 to 12 minutes.
