Homemade Gluten-Free Blueberry Muffins
Ingredients
- King Arthur Flour gluten-free muffin mix
- 1 cup fresh blueberries
- 6 tablespoons butter
- 3 eggs
- 1 cup milk
Preparation
Melt the butter.
Combine all ingredients together.
Bake for 20 minutes at 375 degrees Fahrenheit.
