Indian Semolina Halwa Dessert
Ingredients
- 1 cup Semolina (Sooji)
- 1/2 cup Sugar
- 2 cups water
- 2 tsp butter
- 4 cardamom finely ground
- some nuts and raisins for garnishing
Preparation
In a pan add 1 tsp butter and roast the nuts and raisins and keep it aside
Bring two cups of water to boil
Add the other one tsp of butter and after the butter warms up add the semolina, on slow flame roast the semolina until it gets a light golden color
Add sugar to the semolina and mix it well
Slowly add the water to the pan and mix it well. Make sure the water is added slowly otherwise it will form lumps
Cover the pan with lid and let it cook until water is absorbed
Finally add cardamom, nuts and raisins
Once it cools down cut it in desired shape
