Jalapeno Avocado Pancakes
Ingredients
Batter
- 1 tbsp flax meal
- 2 tbsp water
- 1 banana
- 3/4 c almond milk
- 1/4 c polenta
- 1 tsp salt
- 1/2 c spelt flour
- 2 tsp baking powder
- coconut oil to cover pan
Topping
- 1 jalapeño sliced
- 1/2 avocado
- syrup
Preparation
Make a flax egg by mixing 1 tbsp flax meal with 2 tbsp water and let it sit for 5 minutes to gel
Mash the banana in a bowl
Mix the mashed banana with 3/4 cup almond milk
In a separate bowl, combine 1/4 cup polenta, 1 tsp salt, 1/2 cup spelt flour, and 2 tsp baking powder
Add the flax egg to the banana mixture, then combine with the dry ingredients to form the batter
Heat a pan over medium heat and add coconut oil to cover the pan
Pour batter onto the pan and cook until bubbles form, then flip and cook until golden brown
Serve the pancakes topped with sliced jalapeño, avocado, and syrup
