Rainy Day Super Fluffy Banana Pancakes
Ingredients
- 200g mashed banana
- 100g self raising flour (gf if required)
- A squeeze of lemon juice
- 1 tsp baking powder (gf if required)
- 100ml any milk (I use soya)
- A splash of water (depending on thickness)
Preparation
Chop banana and microwave for 1 minute until mushy. Use old or spotty bananas, preferably from frozen for natural sweetness.
Put all ingredients into a bowl and mix until smooth.
Spray coconut oil into a pan and fry pancakes on each side for about a minute.
Top with your choice of toppings, such as dairy-free yogurt with cocoa powder.
