Mango Semolina Pudding

Add the semolina, mix and roast until fragrant. Stir occasionally to avoid burning. 3 to 6 mins

Meanwhile bring 1 cup water to a boil. Add cardamom

Reduce the heat of the semolina pan to low add 1/2 cup boiling water and mango puree

Whisk well and cook for 3 to 4 minutes. I

If using coarse semolina (upma rava) or if you want a thinner consistency of the pudding

Add 1/4 to 1/2 cup more boiling water and mix in (within the 2 minutes when you add the mango puree)

Carefully taste and adjust sweet