Mini Banana Pancakes Plate
Ingredients
- 1 ripe banana (mashed)
- 1 egg/1 flax egg
- 40 g whole grain flour
- Pinch of baking powder
- Dragon fruit powder (optional)
- Banana slices
- Cacao nibs
- Chia seeds
Preparation
Prepare the pancake batter by blending all the ingredients (except garnishes) together. For a flax egg, mix 2 tbsp of hot water with 1 tbsp of ground flaxseeds and let it thicken.
Heat a non-stick pan over medium heat. If desired, add a tiny amount of coconut oil.
Use a teaspoon to pour the batter onto the pan, forming mini pancakes. Cook until golden-brown on each side.
Optionally, make pink pancakes by adding 1 tbsp of dragon fruit powder to half of the batter.
Arrange the pancakes on a plate and garnish with banana slices, cacao nibs, and chia seeds.
