No-Bake Cookie Granola Bars
Ingredients
Base
- 3/4 Choc Chip @startmeupnutrition Cookie (crumbled)
- 45g Dates
- 40g Rolled Oats
- 15g Protein Powder
- 20g Tahini
- 15g Brown Rice Syrup
- 40g Almonds
Choc top
- 15g Cacao Powder
- 15g Melted Coconut Oil
- 15g Brown Rice Syrup
Preparation
Add all base ingredients except the cookie into a blender and pulse until combined but still a little chunky.
Add mixture to a bowl and add in the cookie crumbs. Stir in any additional ingredients (I added an unmeasured amount of buckinis)
Press into a lined tray and put in the fridge to set.
To make the choc coating mix ingredients together in a bowl and pour over the top of the set base.
Store in the fridge for up to a week
