Simple Sourdough Toast with Sweet and Savory Toppings
Ingredients
- 2 slices of local sourdough bread
- Almond butter
- Raspberries
- Plain yogurt
- Banana
- Granola
- Cinnamon
- Spinach
- Ghee
- Red pepper flakes
- 1/2 avocado
Preparation
Toast the 2 slices of sourdough bread.
Sauté the spinach in ghee for less than a minute.
Mash the raspberries.
Slice the banana if needed.
Assemble the sweet topping on one slice: spread almond butter, add mashed raspberries, plain yogurt, banana slices, granola, and sprinkle with cinnamon.
Assemble the savory topping on the other slice: add sautéed spinach, red pepper flakes, and top with half an avocado.
Tips
Store half a banana in the fridge with a rubber band to prevent browning and reduce waste.
Use leftover avocado from previous meals to minimize food waste.
Opt for large tubs of yogurt to use only what is needed and avoid wasting money.
