Spaghetti Squash Falafel Balls

Ingredients

  • 1/2 cooked spaghetti squash
  • 1/3 cup Trader Joe's falafel mix
  • 2 tablespoons nutritional yeast

Preparation

  1. Fork out the inside of 1/2 an already baked spaghetti squash to a bowl and pat out all of the added moisture or liquid using a paper towel or cheese cloth

  2. Mix in the rest of the ingredients to create the base and place in the fridge to set for at least 30 minutes

  3. Form the mixture into tots or roll into balls and add to your air fryer, or it can also be made in the oven

  4. Air fry for 12-15 minutes at 370-390 degrees, flipping halfway

  5. Serve with roasted sweet potatoes, cauliflower, broccoli, and mashed avocado for dipping

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