Vegan Buddha Bowl with Butter Beans and Quinoa
Ingredients
- Butter beans
- Quinoa
- Olive oil
- Lemon juice
- Pesto
- Seasoning
- Peppers
- Onions
- Kale salad
- Tomatoes
- Seeds
- Avocado
Preparation
Mix olive oil, lemon juice, pesto, and seasoning to create a simple dressing.
Chop peppers and onions into small pieces.
Assemble the bowl with butter beans, quinoa, kale salad, tomatoes, seeds, and avocado.
Drizzle the dressing over the bowl and serve immediately.
Tips
Use leftovers for components like quinoa and kale salad to keep the dish simple and cost-effective.
This base can be adapted with any additional salad ingredients for variety.
