Vegan Chick’n Parm Pull-Apart Sandwiches
Ingredients
- 2 7.1 oz bags vegan shredded mozzarella, at room temp for better melting
- 8 vegan breaded chick’n patties, cooked
- 8 vegan burger buns
- 3/4 cup vegan butter, melted
- 2 cups marinara sauce
- 2 tbs dried italian seasoning
- directions
Preparation
Preheat the broiler and arrange an oven rack in the middle level of the oven
Split the entire pack of dinner rolls in half horizontally, if possible, keep the top of the buns attached to each other and the bottoms of the buns attached to each other for the “pull-apart” effect
If that’s not possible don’t worry, these will still be delicious!
Put the top and bottom halves cut-side up on a baking sheet
Brush cut-side with melted butter, reserving 2 tbs for later
Broil until toasted, 1 to 3 minutes
Keep a close eye on them, they will burn very quickly!
Turn off the broiler and preheat the oven to 400 degrees
Spread half the mozzarella on the bottom buns, top with chick’n patties, marinara, 1 cup vegan parmesan cheese, then the remaining vegan mozzarella cheese, lastly, place the top buns on top
Brush the tops of the buns with remaining vegan butter and sprinkle with remaining vegan parmesan and italian seasoning
Bake 12-15 minutes
Serve immediately!
Chick’n parm pull-apart sandwiches
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