Vegan Madras Soya Chunk Masala Curry
Ingredients
- 1.5 cups soya chunks
- 1 onion
- 1 cup tinned tomatoes
- 1 inch ginger
- 1 mustard seed
- 2 teaspoons urid dal
- 1 dried red chilli
- 2 teaspoons turmeric
- 1 teaspoon ginger powder
- 2 teaspoons chilli powder
- 0.5 tablespoon coriander powder
- 0.5-1 tablespoon roasted curry powder
- 2 tablespoons coconut cream
- 0.5 tablespoon xylitol or sugar
- 0.5 cup water
- 4 tablespoons oil
- Salt to taste
Preparation
Marinate cooked soya chunks with 1 teaspoon turmeric, 1 teaspoon ginger powder, 2 teaspoons chilli powder, 0.5 tablespoon coriander powder and salt
Heat 3 tablespoons oil in a wok. Stir fry soya chunks for a few minutes and set aside
Heat 1 tablespoon oil in a pan and add mustard seeds, urid dal and dried red chilli
When mustard seeds splutter, add ginger and onions
When onions begin to brown, add tomatoes, sugar, 1 teaspoon turmeric and curry powder
Cook for a few minutes and add coconut cream, water and soya chunks. Season with salt as desired
