Vegan Panna Cotta with Berry Coulis
Ingredients
- 4 garlic cloves, finely chopped
- 1 red onion, diced
- 2cm piece of ginger, grated
- 1 capsicum, sliced
- 2 carrots, grated or julienned
- 3 green onions, finely sliced
- 1 cup mung beans
- juice from 1 lime
- 1/2 cup peanuts, chopped
- 500g flat thai noodles
- for the peanut sauce
- 4 tbsp peanut butter
- juice from 1 lemon
- 1 tbsp soy sauce / tamari
- 1/3 cup coconut milk
- 2 dates, pitted
- 1 chilli, deseeded
