Vegan Sweet Potato Brownies
Ingredients
- 400g sweet potato
- 140g dark chocolate
- 80g coconut oil
- 100g self-raising flour
- 160g sugar
- Pinch of salt
Preparation
Preheat oven to 180°C
Cook sweet potato until soft, either by boiling or roasting
Melt dark chocolate and coconut oil together in a heatproof bowl
Mash the cooked sweet potato until smooth
In a separate bowl, mix self-raising flour, sugar, and salt
Combine the mashed sweet potato with the melted chocolate mixture, then add the dry ingredients and mix well
Pour the batter into a greased baking tin and bake for 20-25 minutes or until a toothpick comes out clean
