Brazilian Crepe on a Stick
Ingredients
- 2 cups milk
- 2 cups all-purpose flour
- 1 1/2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 tablespoon grated parmesan cheese
- 1 tablespoon butter
- 1 teaspoon salt
- 1 large egg
- 10 wooden sticks
Preparation
Blend all ingredients in a blender until smooth
Let the batter rest for 15 minutes
Prepare your preferred filling such as cheese and ham and have the sticks ready
Pour a portion of batter into a greased and heated crepe pan swirling to coat the bottom
Cook until the edges lift and the surface is set
Flip and cook until lightly golden on the other side
Transfer the cooked crepe to a plate
Place a stick on the crepe and roll the crepe around the stick
Fill the rolled crepe with your prepared filling
