Perfect Brazilian Vinaigrette Dressing
Ingredients
- 2 ripe Italian tomatoes
- 1 large red onion
- 1 green tomato
- Cilantro stems
Sauce
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 3 tablespoons olive oil
- Salt and black pepper to taste
Preparation
Chop the tomatoes, onion, green tomato, and cilantro stems into small pieces
In a separate bowl, whisk together the lemon juice, vinegar, olive oil, salt, and pepper until well combined
Mix the chopped vegetables with the sauce until evenly coated
Let the mixture sit for a few minutes to allow flavors to meld before serving
