Bean Curd Knots with Black Bean Sauce

1. Soak the bean curd knots in boiled water.

2. Fry them in a little black bean sauce with onion and garlic.

3. Serve with wholewheat noodles, spring rolls, and pak choi.

Notes

1. This dish has a meaty, chewy texture and soaks up flavors well.

2. It serves as a great alternative to crackling.

3. Nutritional info per serving: Calories 1007, Protein 59g, Carbs 141g, Fat 11g.