Easy Vegan Zucchini Fritters Danish Style
Ingredients
- 2 tablespoons flax seeds
- 7 tablespoons water
- 600g zucchini
- 1/2 onion
- 2 cloves garlic
- 7 tablespoons oats
- 7 tablespoons breadcrumbs
- 1 teaspoon cumin
- Salt and pepper
Preparation
Mix flax seeds and water and set aside
Wash and shred the zucchini and drain all water
Mix with chopped garlic, onions, oats, breadcrumbs, cumin, salt and pepper
Pour in the flax seeds and mix well
Let it rest for 10-15 minutes in the fridge
Form the dough into small fritters shape with your hands
Cook on a pan in rapeseed oil 4-5 minutes on each side until crispy and golden
Serving
Serve with salads, vegetables, baked potatoes, or pitas
