Vegan Zucchini Fritters Danish Style
Ingredients
- 2 tablespoons flax seeds
- 7 tablespoons water
- 600g zucchini
- 1/2 onion
- 2 cloves garlic
- 7 tablespoons oats
- 7 tablespoons breadcrumbs
- 1 teaspoon cumin
- Salt and pepper
Preparation
Mix flax seeds and water and set aside
Wash and shred the zucchini and drain all water
Mix the shredded zucchini with chopped garlic, onion, oats, breadcrumbs, cumin, salt and pepper
Pour in the flax seed mixture and mix well
Let the mixture rest for 10-15 minutes in the refrigerator
Form the dough into small fritters with your hands
Cook the fritters in rapeseed oil in a pan for 4-5 minutes on each side until crispy and golden
Serving suggestions
Serve the fritters with salads, vegetables, baked potatoes, or pitas
