Brownie Avocado Cup Dessert
Ingredients
Brownie
- 4 eggs
- 150 g granulated sugar
- 1/2 teaspoon SP
- 1/2 teaspoon vanilla
- 80 g flour
- 35 g cocoa powder
- 1/2 teaspoon baking powder
- 75 g DCC
- 120 g butter
Avocado custard
- 500 g avocado flesh
- 120 g sweetened condensed milk
- 100 ml water
White cream
- 200 ml liquid whipped cream
Chocolate ganache
- 150 g DCC
- 150 g liquid whipped cream
Toppings
- Optional: crushed hazelnuts or other preferred toppings
Preparation
Cut brownies to fit the cups.
Place brownie pieces at the bottom of each cup.
Add avocado custard layer.
Top with whipped cream.
Drizzle chocolate ganache over the top.
Sprinkle with desired toppings.
Brownie
Melt DCC and butter, then set aside.
Beat eggs, sugar, vanilla, and SP until thick and leaves a trail.
Mix in flour, cocoa powder, and baking powder until combined.
Pour in the melted DCC and butter mixture and stir until even.
Steam the mixture for 30 minutes.
Avocado custard
Blend all ingredients until smooth.
White cream
Whip the liquid whipped cream until stiff.
Chocolate ganache
Melt DCC and liquid whipped cream together.
Tips
Use small cups to make portions easy to refill.
Toppings can be customized based on preference.
This dessert is ideal for iftar meals during Ramadan.
