Green Lemon Gelatin Yogurt Cake

1. In a mixer, beat the eggs with the yogurt, sugar, and oil

2. Gradually add the gelatin powder, flour, and baking powder, beating constantly until homogeneous

3. Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted comes out clean

4. Let the cake cool to room temperature

5. Beat the sweetened condensed milk with the lemon juice until homogeneous

6. Spread the frosting over the cooled cake

7. Let the cake cool for 2 hours, then cut into pieces, decorate as desired, and serve cold

Tips

1. If desired, replace the lemon gelatin with your preferred flavor, such as passion fruit, pineapple, or mixed berries for incredible cakes